BBQ Sauce for Canning

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READY IN: 1hr 30mins
YIELD: 12 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook tomatoes and vinegar until soft.
  • Chop fine.
  • Return to pan.
  • Add other ingredients.
  • Bring to boil.
  • Cook until thick.
  • Ladle into hot jars.
  • Leave 1/2 inch head space.
  • Process in boiling water bath 15 minutes.
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