BBQ Recipe - Aromatic Fruit Parcels

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and cut fruit into large chunks.
  • Place in a bowl with lemon juice, grated ginger and demerara sugar, mix well.
  • Cut aluminium foil into squares roughly 20cm by 20cm, use 2 pieces per parcel.
  • Spread a little soft butter in the middle of foil and place a piece of star anise on the butter.
  • Pile a mixture of fruit in the centre of the foil.
  • Pick up each corner of the foil and scrunch up to make a parcel which opens at the top.
  • Cook on a hot barbecue for 5 minutes and serve with a topping of ice cream in the parcels.
Advertisement