BBQ Quesadillas
photo by The Flying Chef
- Ready In:
- 23mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 8 (6 -7 inch) tortillas
- 3 skinless chicken breasts, cooked and thinly sliced
- 1⁄2 cup barbecue sauce, original or spicy
- 1⁄2 cup green pepper, chopped
- 1⁄4 cup onion, chopped
- 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded
directions
- Preheat oven to 425 degrees.
- Place sliced chicken strips in a bowl and add bbq sauce, tossing gently.
- Place 4 tortillas on a cookie sheet and divide chicken mixture evenly over the 4 tortillas.
- Top each with an equal amount of pepper and onion.
- Place shredded cheese evenly over pepper and onion.
- Top each with a 2nd tortilla.
- Lightly spray each tortilla with a small amount of vegetable oil spray.
- Bake 8-10 minutes or until tops are lightly browned.
- Cool 10 minutes.
- Cut into wedges with pizza cutter.
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Reviews
-
Tasty! My husband and I really enjoyed these. I might have used a little more onion and green pepper than called for...I just eyeballed everything and didn't measure. I cut into mine too soon -- didn't wait the full 10 minutes because i'm impatient and they looked so good! They oozed and were messier to eat than they would have been if I left it alone for the full 10 minutes...oh well! Thanks for posting this yummy recipe. Made for Zaar Stars Tag Game.
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These are quick easy and delicious!!! I just used a whole BBQ chook from the store and tore the meat up, which made it even easier to prepare. I loved the BBQ sauce with this it tasted soooo gooood. I served ours with salsa, guacamole and sour cream and they enjoyed by all.. Our family loves quesadillas and this one is a great recipe when you want to to whip up something in hurry that tastes great. Cheers CoffeeB :)
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