BBQ Prawn Sticks With Roasted Garlic Mayo

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • Garlic Mayo
  • 1
    head garlic, roasted, removed from husk
  • 12
    small lemon, juice of
  • salt & freshly ground black pepper
  • Prawns
  • 2
    teaspoons curry paste
  • 4
    tablespoons melted butter
  • 4
    tablespoons olive oil
  • 24
    large prawns, in shell heads off, deveined and butterflied or 3 lbs large shrimp
  • 24
    wooden skewers, soaked in water for 30 minutes
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DIRECTIONS

  • Mix roasted garlic, mayonnaise, lemon juice together and season to taste with salt and pepper; set aside.
  • Whisk together curry paste, melted butter and oil; marinate prawns in this for about thirty minutes.
  • Skewer the prawns lengthwise along the sticks.
  • Grill over hot coals 3-5 minutes or until opaque, basting with extra butter mixture as you cook.
  • Serve with roasted garlic mayo as a dip.
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