BBQ Pork Salad With Summer Fruits and Honey Balsamic Vinaigrette
- Ready In:
- 30mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 4 cooked pork chops, sliced
- 8 cups mixed greens
- 2 nectarines, cut into 12-wedges each
- 1 grapefruit, segmented
- 2 avocados, cut into wedges
- 16 cherry tomatoes
- 1 tablespoon salad oil
- 2 tablespoons toasted almonds, slivered
- salt, to taste
- pepper, to taste
-
HONEY BALSAMIC VINAIGRETTE
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1⁄2 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 3⁄8 cup salad oil
directions
- FOR THE VINAIGRETTE: In a blender, combine all ingredients except oil, salt and pepper. Blend at medium speed for 1 minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper.
- For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado sliced into wedges, 1/2 nectarine sliced into wedges, 1/4 grapefruit segmented. Drizzle with more dressing and sprinkle with toasted almonds. Serve immediately.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.