BBQ Pork Salad With Summer Fruits and Honey Balsamic Vinaigrette

Name: BBQ Pork Salad With Summer Fruits and Honey Balsamic Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 cooked pork chops, sliced; 8 cups mixed greens; 2 nectarines, cut into 12-wedges each; 1 grapefruit, segmented; 2 avocados, cut into wedges; 16 cherry tomatoes; 1 tablespoon salad oil; 2 tablespoons toasted almonds, slivered; salt, to taste; pepper, to taste; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 1/2 tablespoon Dijon mustard; 2 tablespoons mayonnaise; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 3/8 cup salad oil

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Recipe by ElizabethKnicely

A festive, colorful salad with the fresh flavorful suimmer fruits and sliced BBQ pork dressed with a spicy honey balsamic vinaigrette. A tasty one-dish meal for summer!

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

cooked pork chops, sliced
8

cups mixed greens
2

nectarines, cut into 12-wedges each
1

grapefruit, segmented
2

avocados, cut into wedges
16

cherry tomatoes
1

tablespoon salad oil
2

tablespoons toasted almonds, slivered
salt, to taste
pepper, to taste
HONEY BALSAMIC VINAIGRETTE
2

tablespoons balsamic vinegar
2

tablespoons honey
¹⁄₂

tablespoon Dijon mustard
2

tablespoons mayonnaise
1

teaspoon chili powder
1

teaspoon salt
¹⁄₂

teaspoon black pepper
³⁄₈

cup salad oil

DIRECTIONS

FOR THE VINAIGRETTE: In a blender, combine all ingredients except oil, salt and pepper. Blend at medium speed for 1 minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper.
For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado sliced into wedges, 1/2 nectarine sliced into wedges, 1/4 grapefruit segmented. Drizzle with more dressing and sprinkle with toasted almonds. Serve immediately.

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