BBQ Jackfruit Sandwiches

Submitted by Serah B.

"This was the first recipe I've tried with jackfruit, and it was a hit. This has the meaty satisfaction of a pulled pork sandwich, without the pork. Very easy, forgiving recipe."

 

• Ready In: 6hrs 30mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 (20 ounce) cans jackfruit, in brine NOT IN SYRUP
• 1 cup white wine
• 1 (20 ounce) bottle barbecue sauce
• 1 small onion, chopped
• 1 tablespoon olive oil

directions

1. Drain and rinse jackfruit to remove salt and brine. Break up with fingers or a fork into strips.
2. Caramelize onions in olive oil over medium heat.
3. Add to crockpot with jackfruit, wine,and barbecue sauce.
4. Cook on low 6-8 hours.
5. Serve on toasted buns.