BBQ Hinty Minty Lamb Chops

"Superb combination of flavors! Lamb is a heavenly meat once you acquire a taste for it. Serve lamb with fresh peas, baby carrots and new potatoes MMMmmmmmm"
 
BBQ Hinty Minty Lamb Chops created by Bergy
Ready In:
3hrs 17mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Combine all the marinade ingredients and mix well.
  • Place chops in a large zip lock bag.
  • Pour marinade into the bag with the chops,seal bag.
  • Place in refrigerator for 2-3 hours, turn several times to coat the chops.
  • Heat BBQ to medium High.
  • Have heat 5" from the chops.
  • Sear chops for 5 minutes.
  • Turn heat down to medium low and cook for a further 12 minutes, brush with the marinade.
  • Adjust this time to suit how you like your chops.
  • Garnish with mint leaves& serve.

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  1. Bergy
    BBQ Hinty Minty Lamb Chops Created by Bergy
  2. Bergy
    BBQ Hinty Minty Lamb Chops Created by Bergy
  3. sams1
    Cooked this for my parents - using a rack of lamb and baking on the BBQ - needed extra liquid for the baking but they loved the flavour - and it turned out moist and tender. Thanks for a great recipe Bergy!
     
  4. Kaarin
    The perfect lamb marinade! I would not change anything; this was so good! A recipe I will use many times. Thanks!
     
  5. Jewelies
    BBQ Hinty Minty Lamb Chops Created by Jewelies

RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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