BBQ Hawaiian Style Pork Roast

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together dressing, pineapple juice from can, brown sugar & soy sauce.
  • Marinate Pork Roast in ingredients from step 1.
  • Place pineapples in separate plastic bag with a little marinade.
  • Marinate minimum 4 hours to overnight in fridge.
  • Remove from fridge, let rest 1 hour or until room temperature.
  • Grill at medium heat on BBQ for 1 hour, turning as needed.
  • Remove from BBQ, cover loosely with tin foil for 15 minutes.
  • Simmer leftover marinade for 10 minutes.
  • Grill pineapple slices until lightly charred.
  • Slice Pork Roast at your desired thickness.
  • Serve with pineapples & marinade.
  • Side dish of corn on cob, rice pilaf or steamed broccoli is nice.
  • ENJOY!
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