BBQ Grilled Squash and Zucchini

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12 - 1
    cup kraft honey barbeque sauce (this is specifically what Donna used, but any HONEY bbq will do)
  • 5 -10
    medium squash or 5 -10 medium zucchini
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DIRECTIONS

  • Oil the grill surface or spray with Pam. Preheat grill to medium.
  • Cut veggies into spears. Place them in a casserole dish large enough to hold them and roll them around a bit.
  • Pour enough bbq sauce onto the spears to coat. Toss to coat evenly. This can also be done in a zip-top bag.
  • When the grill is hot, about 10-15 minutes before placing your meat on the grill, place the vegetable spears lengthwise across the grates so they will not slip through. Grill, brushing on extra bbq sauce.
  • Cook until heated completely through and done to you liking. I like serving them hot but tender-crisp.
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