BBQ Grilled Cabbage

Submitted by Oolala

"I like the ingredients here and my kids even admitted that it was good! This goes into a foil packet and it is a slow cooked on the grill in indirect heat on a low setting. It's cooked in 25-30 minutes."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4-8

ingredients

• 1 head cabbage, core removed, quartered
• 1 vidalia onion, can use other sweet onion
• 4 tablespoons butter, softened, can us margarine
• 1⁄2 teaspoon season salt, adjust to taste
• 1⁄4 teaspoon black pepper, adjust to taste

directions

1. Preheat BBQ grill for cooking over low indirect fire (250 degrees F. on a gas grill).
2. Place each cabbage quarter on a sheet of aluminum foil which is large enough to completely wrap the cabbage.
3. Rub 1 tablespoons of butter over each wedge.
4. Sprinkle each wedge with season salt and pepper.
5. Slice the onion into 4 thick slices and place a slice on top of each cabbage wedge.
6. Wrap the cabbage in the foil tightlyt and place on the grill for approximately 20-30 minutes.
7. Move the packet to ensure cooking on both sides.
8. Carefully open the packet to avoid a steam burn.
9. Serve warm.