BBQ Flounder and Tomato

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make 4 foil packets and place a fillet in the center of each.
  • Season fish with salt and pepper to taste.
  • Placed 12 pieces of tomato into each packet.
  • Divide the onions among the 4 packets.
  • Blend the soy sauce, butter and lemon juice and whisk. Divide this and spoon over the fish, tomatoes and onions.
  • Seal the packet by folding tightly.
  • Grill for 8 minutes on one side and turn packets over and grill the other side of the packet for 7 minutes.
  • Be careful not to get steam burn when opening packets.
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