BBQ Flounder and Tomato

Adapted from Pol Martin's Guide to Modern American Cooking. You grill the fish in foil.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Make 4 foil packets and place a fillet in the center of each.
  • Season fish with salt and pepper to taste.
  • Placed 12 pieces of tomato into each packet.
  • Divide the onions among the 4 packets.
  • Blend the soy sauce, butter and lemon juice and whisk. Divide this and spoon over the fish, tomatoes and onions.
  • Seal the packet by folding tightly.
  • Grill for 8 minutes on one side and turn packets over and grill the other side of the packet for 7 minutes.
  • Be careful not to get steam burn when opening packets.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"Adapted from Pol Martin's Guide to Modern American Cooking. You grill the fish in foil."
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  1. Oolala
    Adapted from Pol Martin's Guide to Modern American Cooking. You grill the fish in foil.
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