BBQ Duck And Ramen Soup

Recipe by KitchenManiac
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine stock and water into saucepan and heat till liquid is simmering.
  • Add, galangal, chillies and lime juice to saucepan.
  • Bruise lemon grass and coriander (to release flavour), and add to saucepan.
  • Simmer liquid for 20 minutes.
  • Strain liquid, and return to saucepan.
  • Heat liquid with duck and shallots.
  • Boil Ramen noodles in separate saucepan for 3-5 minutes or till tender.
  • Drain noodles.
  • Add noodles and bak choy (optional the bak choy) to soup stock and simmer for 5 minutes.
  • Ladle soup to serving bowls, garnishing with bean sprouts, chilli strips and coriander.
  • Add salt and pepper to taste (I don't think it's needed).
  • Enjoy hot.
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