BBQ Dry Rub Mix

Submitted by Chef #DBLEE

"Use this rub on all type of meats and best let the meat stand overnight before bbq or smoking."

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 2 qt

ingredients

• 30 tablespoons salt
• 14 tablespoons tones canadian steak seasoning
• 30 tablespoons brown sugar
• 24 tablespoons chili powder
• 4 tablespoons red chili pepper flakes
• 4 tablespoons medaglia doro instant espresso
• 8 tablespoons paprika
• 2 tablespoons cumin powder
• 8 tablespoons onion powder
• 8 tablespoons garlic powder

directions

1. Place into mix bowl and combine and set aside until needed.
2. This mixture will fill 2 quart size container.