BBQ Dinner or Snack Cups for Hungry Teens-Oamc

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READY IN: 25mins
SERVES: 60-80
YIELD: 60-80 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups frozen corn, thawed
  • 3
    cups prepared barbecue sauce (I used 4 sometimes)
  • 2
    cups sliced green onions (or onion flakes or powder, to taste)
  • 2
    teaspoons salt (optional)
  • 8
    (24 ounce) cans large refrigerated biscuits (8 count or 4 cans of 10 ct flaky kind, pulled apart flaky layers in halves)
  • 24
    ounces shredded cheddar cheese
  • pepperoni (optional, makes it more like a pizza) (optional)
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Brown ground beef, drain.
  • Remove from heat.
  • Add BBQ sauce and corn.
  • Spray your muffin tins with non-stick spray, press a biscuit dough in each, forming a "cup" (some ppl fill and bake them, I don't because the dough seems more cooked if you don't).
  • Bake for 10 minutes.
  • Fill with some meat, top with cheese and pepperoni if you're using it.
  • Cool, freeze on a baking sheet, then put them in baggies with zippy tops. I use quart sized not gallons. Make them easier to handle and they get closed more often by the kids.
  • **To cook**.
  • Take out of freezer, place on cookie sheet, bake at 350 for 10-15 minutes.
  • Or if you're a teen in a hurry (normal!) Just microwave them, but they're not as good of course.
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