BBQ Cocktail Wiener Sausages for a Tight Budget

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    hot dogs, whichever are on sale at the time
  • 2
    tablespoons blackberry jelly, or any other dark colored jelly you have in the fridge
  • 1
    teaspoon strawberry jam
  • 1
    teaspoon mustard
  • 2
    tablespoons barbecue sauce, honey bbq
Advertisement

DIRECTIONS

  • Cut hot dogs into finger-thick slices and saute with some butter in a small sauce pan until brown on all sides. (as light or as dark as you prefer).
  • Add blackberry jelly, strawberry jam, mustard and bbq sauce and stir.
  • Transfer to a crock pot to keep warm if necessary.
Advertisement