Bbq Chip Fried Chicken

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open top of chip bag, secure it and crush chips using palm of hand or wooden mallet.
  • Place mixture in bowl.
  • Add chopped thyme, oregano and rosemary to potato chips.
  • Beat four eggs in a bowl.
  • Place 1/2 Cup of flour in a tray.
  • Dip chicken breasts in flour.
  • Dust with 1/2 Cup flour per breast.
  • Pat off extra flour with hand.
  • Dip chicken breasts in egg mixture.
  • Coat chicken breasts in crushed BBQ chips (coat generously).
  • Put 1/2 Cup olive oil in skillet (using a cast iron skillet or other skillet that you can put into the oven works best. If you don't have one, improvise) Saute on medium heat for 8 minutes on each side or until golden.
  • Put skillet in oven and bake at 250° for 8 minutes (4 minutes on each side).
  • Mix together the mustards.
  • Remove the chicken from the oven and garnish the tops with extra crushed chips, mustard and fresh thyme.
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