BBQ Chicken with Sesame-Chili Sauce

"Fast and easy recipe for your grill. My family likes the sweet-hot flavors in this chicken. You can make the sesame-chili sauce up to 5 days ahead and store it in the refrigerator. I found this in a magazine, don't know which one cuz the clipping is very worn out."
 
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Ready In:
1hr
Ingredients:
11
Serves:
12

ingredients

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directions

  • For sesame-chili sauce: in a small saucepan combine all of the ingredients except chicken; cook over medium heat until bubbly, stirring frequently; reduce heat; cover and simmer for 5 minutes and set aside.
  • Rinse chicken and pat dry; remove skin if desired.
  • Place chicken, bone side down, on an uncovered grill over medium coals (or gas grill set to medium); grill for 20 minutes; turn, grill 15-25 minutes more or till tender and no longer pink (cut to test).
  • Brush with sauce frequently during the last 10 minutes of grilling.
  • Transfer chicken to a serving platter; heat any remaining sauce and pass with chicken.

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Reviews

  1. 5 stars for the sauce! I used it on some breaded chicken with broccoli and Thai rice noodles. It turned out delicious, even though I didn't have hoison or 5-spice. I used a pinch of cinnamon and black pepper as a substitute for the 5-spice.
     
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