Name: BBQ Chicken With a Zing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast; 1/2 cup mustard; 1/4 cup white vinegar; 1/4 cup fresh lemon juice; 1/4 cup lite olive oil; 2 tablespoons honey; 3 garlic cloves, minced (or more); 1 tablespoon crushed dried oregano

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Recipe by Bergy

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BBQ Chicken With a Zing created by Bergy

This is a tasty Chicken dish that you can either BBQ or oven grill. Serve it with rice, aspargus and another of your favorite veggies. BBQ'd new Potatoes with bit of dill & butter go well too. Use your own choices. You can also cut it into bite size pieces, marinate and then skewer the pieces - the flavor really infuses the chicken

Ready In:: 35mins
Serves:
Units:

Nutrition Information

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ingredients

1 lb boneless skinless chicken breast
¹⁄₂ cup mustard
¹⁄₄ cup white vinegar
¹⁄₄ cup fresh lemon juice
¹⁄₄ cup lite olive oil
2 tablespoons honey
3 garlic cloves, minced (or more)
1 tablespoon crushed dried oregano

directions

Combine the mustard,vinegar, lemonjuice, oil, honey and garlic.
Take a 1/3 of a cup of this marinade and refrigerate to use as sauce later.
Place Chicken in a shallow dish or a sealable plastic bag and pour remaining marinade over the Chicken.
Refrigerate for 6 hrs (if the Chicken is in a shallow dish cover) turning or shaking occasionally.
Drain the Chicken and grill over hot BBQ for 15-18 Min or until done, or you may grill in your oven.
Serve with the reserved Mustard Sauce.

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RECIPE MADE WITH LOVE BY

@Bergy

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@Bergy

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"This is a tasty Chicken dish that you can either BBQ or oven grill. Serve it with rice, aspargus and another of your favorite veggies. BBQ'd new Potatoes with bit of dill & butter go well too. Use your own choices. You can also cut it into bite size pieces, marinate and then skewer the pieces - the flavor really infuses the chicken"

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review by Moreplease

7/10/2010

This was fantastic!! We only had time to marinate the chicken for 30 minutes...but it was still great! We saved extra marinade and served with the meal. My 14 year old made this chicken for dinner! All 6 of us gave this 5 stars!
photo by Bergy

7/10/2008
photo by Bergy

7/10/2008
review by Load9885

4/21/2002

This was a terrific merinade, and would probably be great on pork loin as well.
review by Bergy

9/11/2001

The only thing is you have to be careful saving marinade after the chicken has been in it. Better to reserve some marinade before you put in the chicken. Hey I agree it's great to have some extra sauce Thanks for the comment