I had some leftover barbecued chicken and I already made the pot-pie, so I threw some stuff in a pan and came up with this
Serving Size: 1 (225) g
Servings Per Recipe: 6
Calories: 181.2
Calories from Fat 76 g 42 %
Total Fat 8.6 g 13 %
Saturated Fat 1.6 g 8 %
Cholesterol 35 mg 11 %
Sodium 589.9 mg 24 %
Total Carbohydrate 13.1 g 4 %
Dietary Fiber 1.8 g 7 %
Sugars 5.7 g 22 %
Protein 13.3 g 26 %