BBQ Chicken Sandwiches

Recipe by Kaitlin Cav
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 1
    small green pepper, chopped (about 1/2 cup) (optional)
  • 1
    small onion, chopped (about 1/4 cup)
  • 14
    cup chopped celery
  • 12
  • 1
    (12 1/2 ounce) can swanson premium white chunk chicken breasts, in water, drained
  • 4
    pepperidge farm farmhouse premium white rolls, with sesame seeds, split and toasted

DIRECTIONS

  • Heat the butter in a 2-quart saucepan over medium heat. Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.
  • Stir the barbecue sauce and chicken in the saucepan.
  • Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.