BBQ Chicken Pockets

Recipe by AKelly
READY IN: 17mins
SERVES: 4
YIELD: 4 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a cookie sheet with foil or parchment paper.
  • Preheat your oven to 375.
  • Remove and unroll the crescent rolls and divide the crescent rolls into four squares (2 triangles each).
  • Seal the perforations on each of the four squares so that the triangles are connected.
  • Divide the cheese into halves and place one half on each of the four squares.
  • Divide the bacon in half and place one half on each of the four squares.
  • Mix canned chicken and BBQ sauce in a mixing bowl.
  • Scoop one to two tablespoons (more or less to taste) of BBQ chicken onto each of the four crescent squares.
  • Fold each crescent square in half (covering the mixture). Press to seal the edges.
  • Wisk egg, and brush mixture onto the tops of each of the rolls.
  • Top with parmesan.
  • Space the rolls evenly apart, and bake as directed at 375 for 11-13 minutes.
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