BBQ Chicken Crust Pizza

"No Bread - the chicken is the crust."
 
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Ready In:
40mins
Ingredients:
9
Yields:
4 pizzas
Serves:
4
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ingredients

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directions

  • Heat oven to 400 degrees F.
  • Line a baking sheet with parchment.
  • In a large bowl, stir together ground chicken, 1/2 cup of the mozzarella, garlic powder, salt and pepper.
  • Spray prepared baking sheet/parchment and your hands with non-stick cooking spray.
  • Form chicken mixture into 4 pizza "crusts" by forming a round patty and flattening them out on the baking sheet.
  • Bake for 20 minutes (pour off juices about half way through cooking).
  • While chicken is cooking, saute onions in the olive oil until tender.
  • Remove chicken from oven and heat broiler.
  • Thinly spread 1 Tbsp. of BBQ sauce on each pizza.
  • Top pizza with remaining mozzarella and gouda cheeses.
  • Top pizza with onions.
  • Drizzle each pizza with 1/2 Tablespoon of BBQ sauce.
  • Broil for 2 minutes to melt cheese - make sure the parchment paper doesn't get too close to the broiler.

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