BBQ Chicken Cornbread Casserole

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READY IN: 4hrs 15mins
SERVES: 4
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
  • Cover, and cook on “low” for 3-6 hours, until chicken is cooked through and onions and peppers are soft. (The cooking time will depend on the size and strength of your slow cooker).
  • Preheat oven to 350 degrees F.
  • Shred chicken in your slow cooker and add the BBQ chicken mixture to an 8×8″ casserole dish. Cover with shredded cheese, and set aside.
  • In a bowl, prepare corn muffin mix according to directions on package. Pour corn muffin mix over 8×8 casserole.
  • Place in oven and bake 40 minutes or until top is golden brown and cooked through.
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