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BBQ Chicken Cornbread Casserole

Freeze ahead of time.

Ready In:
4hrs 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
  • Cover, and cook on “low” for 3-6 hours, until chicken is cooked through and onions and peppers are soft. (The cooking time will depend on the size and strength of your slow cooker).
  • Preheat oven to 350 degrees F.
  • Shred chicken in your slow cooker and add the BBQ chicken mixture to an 8×8″ casserole dish. Cover with shredded cheese, and set aside.
  • In a bowl, prepare corn muffin mix according to directions on package. Pour corn muffin mix over 8×8 casserole.
  • Place in oven and bake 40 minutes or until top is golden brown and cooked through.
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RECIPE MADE WITH LOVE BY

@kbcountrymom
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@kbcountrymom
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"Freeze ahead of time."
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  1. kbcountrymom
    Freeze ahead of time.
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