BBQ Chicken and Cheddar Sandwiches

Name: BBQ Chicken and Cheddar Sandwiches
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 sandwiches, 4 serving(s)
Ingredients: 4 slices bacon, halved crosswise; 3 -4 boneless skinless chicken breasts; salt, to taste; pepper, to taste; 1 cup barbecue sauce, your favorite; 1/4 cup water; 4 large onion rolls, split; 1 1/2 cups shredded cheddar cheese

(1)

Recipe by Sierra

A quick and easy barbecue chicken sandwich.

READY IN: 25mins

SERVES: 4

YIELD: 4 sandwiches

UNITS: US

INGREDIENTS

Nutrition

4

slices bacon, halved crosswise
3 -4

boneless skinless chicken breasts
salt, to taste
pepper, to taste
1

cup barbecue sauce, your favorite
¹⁄₄

cup water
4

large onion rolls, split
1 ¹⁄₂

cups shredded cheddar cheese

DIRECTIONS

Preheat oven to 400.
Fry bacon until crisp. Transfer to paper-lined plate and pour all but 1 tablespoon of bacon fat out of pan.
Pat chicken dry and season with salt and pepper. Cook chicken in bacon fat until browned on one side, about 4 minutes. Flip chicken and add BBQ sauce and water.
Cover, reduce heat to medium and simmer until chicken is cooked through and sauce is slightly thickened, about 8 minutes.
Remove chicken from pan and cut into bite-sized pieces. Arrange onion rolls cut side up on a baking sheet.
Divide chicken among bottom halves of rolls. Top with sauce, cheese, and bacon.
Bake open-faced sandwiches until cheese melts and rolls are golden brown, about 4 minutes. Top each sandwich with toasted roll top.

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