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I took it from Ricardo and it's made with a pound cake. Home-made or store-bought.
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rectangular poundcake (home-made or store-bought)
whipped cream or
Preheat the barbecue to medium heat. Oil the grill.
Cut the cake in thick slices of about 1 inch.
In a hollow dish, whisk eggs and milk. Soak the slices of cake on both faces. Drain well.
Grill the slices 2 to 3 minutes on each side to grill them with a decorative square-pattern.
Serve immediately. Sprinkle with confectioner sugar. Serve this with fresh fruits and Chantailly cream or ice cream.
You can add nutmeg or cinnamon to the mixture of eggs and milk.
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