BBQ Cake

Recipe by Boomette
READY IN: 11mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the barbecue to medium heat. Oil the grill.
  • Cut the cake in thick slices of about 1 inch.
  • In a hollow dish, whisk eggs and milk. Soak the slices of cake on both faces. Drain well.
  • Grill the slices 2 to 3 minutes on each side to grill them with a decorative square-pattern.
  • Serve immediately. Sprinkle with confectioner sugar. Serve this with fresh fruits and Chantailly cream or ice cream.
  • You can add nutmeg or cinnamon to the mixture of eggs and milk.
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