BBQ Cabbage

READY IN: 50mins
SERVES: 8-10


  • 1
    head cabbage (any size)
  • 2
    tablespoons butter or 2 tablespoons margarine
  • salt & pepper
  • any color bell pepper (optional)
  • mushroom (optional)
  • baby carrots (optional)
  • grape tomatoes (they will burst when cooking) (optional)
  • bacon (already cooked, or anything else you can think of! I usually use cabbage and one other ingredient at) (optional)


  • Cut cabbage into wedges and separate wedges.
  • If you are using other ingredients, slice those up as well.
  • Prepare foil by spraying with Pam or something else that will prevent sticking Place cabbage and other ingredients in center of foil.
  • Sprinkle with salt and pepper to taste.
  • Drop butter or margarine on top of cabbage.
  • Fold foil into "packet" by folding sides in first, then rolling ends (be sure there is no way the butter can drip out) Cook on grill (charcoal or gas, but charcoal tastes best) on medium heat for about 30 minutes. The mixture is done when cabbage and other ingredients are tender!
  • Enjoy!