BBQ Butter for Grilled Corn on the Cob
- Ready In:
- 1⁄2 cup butter, softened
- 1⁄4 cup barbecue sauce
- 1 tablespoon molasses
- 1 teaspoon orange zest
- salt and pepper
- Mix all ingredients together completely.
- Refridgerate until ready to use.
- Spread on corn hot off the grill.
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