This recipe I've invented through experimentation in my kitchen. I love to cook --- a passion I've inherited from my mother. It is time consuming because you have to cook it 2x, once in the oven then into the grill. But it will come out super tender and tasty you will not regret it. It would be nice paired with some fresh grilled waldorf salad and paired with a chilled sangria. Left overs can be used for sandwiches. Enjoy!