BBQ Brisket and Beans (Crockpot)

Submitted by ellie_

"Recipe source: Prevention (December 2011)"

 

• Ready In: 7hrs 10mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 4 onions, sliced
• 5 lbs beef brisket, trimmed of fat
• 1 1⁄4 cups barbecue sauce
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried rosemary)

directions

1. Put 3 of the onions in a slow cooker and then top with the brisket and then the remaining one onion.
2. Mix barbecue saude and 1 cup of water and then pour over all. Cover and cook on low for 6-8 hours or until brisket is fork tender. Let stand for 15 minutes before slicing Skim fat and reserve for the onion sauce.
3. Combine beans, rosemary and 1 1/2 cups of the sauce (in crockpot) in a saucepan and heat through.
4. Slice brisket and top with sauce and serve with the beans.