BBQ Beef With Soy Mustard Glaze

"This is a simple, delicious sauce to put on your barbecued steaks (or swordfish). It's so easy to throw together that you can prepare it at the last minute - and your steaks will taste as though they came from a first-rate restaurant.Though this recipe contains soy and ginger, it does not have the "Asian" flavor you might expect."
 
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Ready In:
17mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper, and rosemary in a blender; cover and whirl until smooth.
  • Put steaks on oiled grill, brush with sauce.
  • Grill (or broil) 4 minutes; turn over and brush with remaining sauce mixture.
  • Cook 4 minutes longer (for medium rare), or to desired doneness.

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Reviews

  1. Made this for a neighbor to use when grilling some steaks for 4 of us & he was happy as could be with the resulting taste, as were we all! I did the recipe as given & included the optional rosemary! Very, very nice, thank you, & we appreciate you having posted it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
     
  2. I used dried ginger and didn't use the resemary. DH basted the steaks with this glaze and it turned out so tasty. Thanks A Ramsey Donkey :) Made for PAC Fall 2011
     
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