BBQ Beef Smoked Sausage

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READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces beef smoked sausage (I use hillshire farm brand)
  • 1
    (18 ounce) jar barbecue sauce (a sweeter kind works best)
  • 14
    cup water
  • 12
    count of king's hawaiian rolls (optional)
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DIRECTIONS

  • Cut up sausage into about 10 pieces, then split each one in half so that they can lay flat in a large pan.
  • Fry on medium high on the flat side of the sausage first for about 7 minutes or until browned.
  • Place rolls on a cookie sheet and put in oven at 350 degrees until warm.
  • Then flip sausage and pour BBQ sauce and water in pan and stir
  • Cook for another 7 mins or until sauce is bubbling.
  • Place sausage in rolls and enjoy.
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