BBQ Beef Shoulder Clod

BBQ Beef Shoulder Clod created by Pitmaster John

Brisket can't hold a candle to shoulder clod. It is by far, more juicy and tasty. Pull it, chop it, mix a little of your favorite BBQ sauce in the meat and serve on your favorite bun.

Ready In:
20hrs 15mins
Serves:
Units:

ingredients

directions

  • Trim fat cap to 1/4” or less. Remove silver skin.
  • Thoroughly Jaccard both sides of clod.
  • Lightly sprinkle Worcestershire Sauce over both sides.
  • Lightly coat with Yellow Mustard.
  • Apply Rub.
  • Wrap in plastic and rest for 1 hour at room temperature.
  • Prepare smoker for cooking temperature of 225-250 with oak or hickory chunks.
  • Foil at 160 to retain moisture.
  • Cook til 193* internal temperature Put into a pan and rest 1 hour in cooler.
  • Slice and/or Pull clod.
  • Serve on Sourdough Bread with Prepared Horseradish, Onion and a Clausen Deli Slice Pickle.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Pitmaster John
Contributor
@Pitmaster John
Contributor
"Brisket can't hold a candle to shoulder clod. It is by far, more juicy and tasty. Pull it, chop it, mix a little of your favorite BBQ sauce in the meat and serve on your favorite bun."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. dpbright1962
    I just received my very first shoulder clod, of about 3 lbs. This recipe is too large for me. Please, can you come down to regular kitchen size???
    Replies 1
  2. enwalker53
    I have been growing cutting,cooking and eating beef for all my life. I am 61 years old and have just today heard about a "shoulder clod". Where and when did this term originate?
    Replies 3
  3. mamatitone
    My husband came home from the store with a HUGE beef shoulder clod which he thought was a brisket. THIS RECIPE WAS PERFECT! It was a great success with our 60 guests.
    Reply
  4. Pitmaster John
    BBQ Beef Shoulder Clod Created by Pitmaster John
    Reply
  5. Pitmaster John
    BBQ Beef Shoulder Clod Created by Pitmaster John
    Reply
see 1 more icons / navigate / navigate-down
Advertisement