BBQ Beef Sandwiches - Crock Pot

Name: BBQ Beef Sandwiches - Crock Pot
Prep time: 20 min
Cook time: 8 h 30 min
Total time: 8 h 50 min
Yield: 12 serving(s)
Ingredients: 3 lbs boneless beef chuck roast; 1 cup barbecue sauce; 1/2 cup apricot preserves (or any other fruit preserves to your liking); 1/3 cup chopped red bell peppers or 1/3 cup chopped green bell pepper; 1 tablespoon Dijon mustard (Or what ever kind you have around); 2 teaspoons packed brown sugar; 1 small onion, sliced; 12 kaiser rolls or 12 hamburger buns, split

(2)

Recipe by Derf2440

This quite tasty after a long day at work, more seasonings can be added, to add heat if you wish. Serve with a salad. I have also served it with mashed potatoes and veggies, without buns.

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READY IN: 8hrs 50mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

3

lbs boneless beef chuck roast
1

cup barbecue sauce
¹⁄₂

cup apricot preserves (or any other fruit preserves to your liking)
¹⁄₃

cup chopped red bell peppers or 1/3 cup chopped green bell pepper
1

tablespoon Dijon mustard (Or what ever kind you have around)
2

teaspoons packed brown sugar
1

small onion, sliced
12

kaiser rolls or 12 hamburger buns, split

DIRECTIONS

Trim excess fat from beef.
Cut beef into 4 pieces.
Place beef in 4-5 quart crock pot slow cooker.
Mix remaining ingredients except buns, pour over beef.
Cover and cook on low heat setting 7-8 hours or until beef is tender.
Remove beef from slow cooker.
Cut beef into thin slices.
Stir back into sauce.
Cover and cook on low heat setting 20-30 minutes longer or until beef is hot.
Fill buns with beef mixture.
The leftover beef can be frozen with the sauce if you do not need 12 at one sitting.

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