BBQ Beans and Leftover Turkey

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READY IN: 55mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an oven-safe dutch oven saute the onions and bell pepper in the oil until soft.
  • Add the black eyed peas ( or beans of your choice) after draining off the top liquid.
  • Add the molasses, 2 Tbsp BBQ sauce, garlic pepper, bacon bits and Worchestershire sauce and mix well.
  • Place the dish in the oven, pre-heated to 350 degrees. Bake for 30 minutes, uncovered.
  • Remove from the oven, add the turkey meat to the top of the bean mixture, drizzle the 1/2 cup of BBQ sauce over the meat and place back in the oven.
  • Bake for an additional 15 minutes, uncovered.
  • Serve with coleslaw and rolls.
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