BBQ Baked Seafood Stuffed Lobster

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READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat Cast Iron skillet over grill until hot.
  • Add 3/4 stick of butter to skillet and allow to melt.
  • Chop onion.
  • Smash and mince garlic.
  • Quarter the Sea Scallops.
  • Cut up shrimp.
  • Add chopped onion and garlic to pan and allow to warm.
  • Add shrimp, scallops, and crab meat to pan and turn over.
  • Add chopped parsley, salt, pepper and lemon juice and turn over.
  • Break Ritz crackers into large pieces and add to stuffing mixture.
  • Turn contents in pan and allow to warm for 1 - 2 minutes, DO NOT COOK THE STUFFING.
  • Remove stuffing mixture from grill.
  • Bring Grill to 350 - 375 degrees and melt remaining butter.
  • Split Live lobster in two place on baking sheet.
  • Remove intestinal tract, tomalley, and roe.
  • Crack the claws.
  • Add 1/2 of the prepared stuffing mixture to each empty lobster body.
  • Add butter to each half.
  • Place into pre-heated grill and bake for 20 - 30 minutes.
  • Remove from grill and add additional butter if desired to each half.
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