BBQ Baby Octopus

Recipe from Delicious magazine. I usually mix 1/8 cup tomato ketchup and 1/8 cup of barbecue sauce instead of just the tomato ketchup.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Place wine and balsamic in a large saucepan with the octopus.
  • Bring to the boil, then reduce heat to low and simmer for 20 minutes.
  • Drain octopus, place in a bowl with soy and chilli and tomato sauce. Stir to combine.
  • Heat barbecue to high and grill octopus for 5-6 minutes, turning occasionally, until cooked or lightly charred.
  • Garnish with parsley or coriander (cilentro).
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RECIPE MADE WITH LOVE BY

@Tracey in Oz
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@Tracey in Oz
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"Recipe from Delicious magazine. I usually mix 1/8 cup tomato ketchup and 1/8 cup of barbecue sauce instead of just the tomato ketchup."
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  1. Tracey in Oz
    Recipe from Delicious magazine. I usually mix 1/8 cup tomato ketchup and 1/8 cup of barbecue sauce instead of just the tomato ketchup.
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