BBQ Baby Octopus

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place wine and balsamic in a large saucepan with the octopus.
  • Bring to the boil, then reduce heat to low and simmer for 20 minutes.
  • Drain octopus, place in a bowl with soy and chilli and tomato sauce. Stir to combine.
  • Heat barbecue to high and grill octopus for 5-6 minutes, turning occasionally, until cooked or lightly charred.
  • Garnish with parsley or coriander (cilentro).
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