Name: BBQ Baby Octopus
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3-4 serving(s)
Ingredients: 300 ml red wine; 2 tablespoons balsamic vinegar; 1 kg baby octopus; 2 tablespoons soy sauce; 1/4 cup sweet chili sauce; 1/4 cup tomato sauce (ketchup); chopped fresh parsley (to garnish) or fresh coriander, cilentro (to garnish)

Recipe by Tracey in Oz

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Recipe from Delicious magazine. I usually mix 1/8 cup tomato ketchup and 1/8 cup of barbecue sauce instead of just the tomato ketchup.

Ready In:: 35mins
Serves:
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ingredients

300 ml red wine
2 tablespoons balsamic vinegar
1 kg baby octopus
2 tablespoons soy sauce
¹⁄₄ cup sweet chili sauce
¹⁄₄ cup tomato sauce (ketchup)
chopped fresh parsley (to garnish) or fresh coriander, cilentro (to garnish)

directions

Place wine and balsamic in a large saucepan with the octopus.
Bring to the boil, then reduce heat to low and simmer for 20 minutes.
Drain octopus, place in a bowl with soy and chilli and tomato sauce. Stir to combine.
Heat barbecue to high and grill octopus for 5-6 minutes, turning occasionally, until cooked or lightly charred.
Garnish with parsley or coriander (cilentro).

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RECIPE MADE WITH LOVE BY

@Tracey in Oz

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@Tracey in Oz

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"Recipe from Delicious magazine. I usually mix 1/8 cup tomato ketchup and 1/8 cup of barbecue sauce instead of just the tomato ketchup."

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creation by Tracey in Oz

8/11/2013

Recipe from Delicious magazine. I usually mix 1/8 cup tomato ketchup and 1/8 cup of barbecue sauce instead of just the tomato ketchup.