Baz's Beef Rendang

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READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in wok, or large pan.
  • Add onions and cook over medium heat until soft (about 5 minutes should do).
  • Add "Ingredients 1" and cook over medium heat for 5 minutes, stirring to prevent from sticking. Add a little of the water to make a paste.
  • Add the meat and stir until it is browned.
  • Add "Ingredients 2", stir and bring to the boil, stirring occasionally.
  • Lower heat and simmer covered until meat is tender (Remove lid for a while and reduce the sauce until thicker, if you wish, towards the end of cooking time.) Alternatively, transfer to a slow cooker and cook for hours and hours.
  • Serve over jasmine or coconut rice.
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