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Bayou Shrimp Soup

Simple and easy--ready in no time at all. Serve this with a green salad and spicy corn bread.

Ready In:
42mins
Serves:
Units:

ingredients

directions

  • Cook rice in water as directed on package.
  • Meanwhile, melt butter in large skillet over medium heat. Add shrimp, garlic, salt and pepper; cook 5 minutes or until shrimp turn pink, stirring occasionally.
  • Add salsa, clam juice and chiles; mix well. Reduce heat to low; cook 5 minutes.
  • In small bowl, combine water and flour; blend until smooth. Add to mixture in skillet; cook 2 minutes or until slightly thickened, stirring constantly. Serve in bowls, with or without rice.
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"Simple and easy--ready in no time at all. Serve this with a green salad and spicy corn bread."
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  1. southern chef in lo
    Simple and easy--ready in no time at all. Serve this with a green salad and spicy corn bread.
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