Bayou Shrimp Soup

READY IN: 42mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook rice in water as directed on package.
  • Meanwhile, melt butter in large skillet over medium heat. Add shrimp, garlic, salt and pepper; cook 5 minutes or until shrimp turn pink, stirring occasionally.
  • Add salsa, clam juice and chiles; mix well. Reduce heat to low; cook 5 minutes.
  • In small bowl, combine water and flour; blend until smooth. Add to mixture in skillet; cook 2 minutes or until slightly thickened, stirring constantly. Serve in bowls, with or without rice.