Bayou Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cayenne, black pepper, salt, thyme, rosemary, basil and paprika in a small bowl.
  • Peel and devein shrimp leaving tails intact.
  • Heat the oil in a large heavy skillet over medium-high heat until hot but not smoking.
  • Add the garlic, Saute for 20 seconds until a pale golden color.
  • Stir in shrimp, Worcestershire sauce and lemon juice. Season with 2 tbsps of the spice mixture or to taste.
  • Saute for 30 seconds.
  • Add the beer and simmer for 1 minute or until shrimp turn pink.
  • Remove from heat and add the butter, stirring until melted.
  • Pour into a serving bowl and serve with the bread for dipping.
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