Bayou Self Cocktail
I found this online somewhere and intend to try it soon. It's highly rated on the website.
- Ready In:
- 1 1⁄2 ounces spiced rum, Captain Morgan Original
- 1 1⁄2 ounces butterscotch schnapps
- 4 ounces pineapple juice
- grenadine, splash
- Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a highball glass 3/4 filled with ice.
- Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.
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