Bayou Self Cocktail

Recipe by lazyme
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    ounces spiced rum, Captain Morgan Original
  • 1 12
    ounces butterscotch schnapps
  • 4
    ounces pineapple juice
  • grenadine, splash
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DIRECTIONS

  • Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
  • Shake well, and strain into a highball glass 3/4 filled with ice.
  • Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.
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