Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice.
Serving Size: 1 (489) g
Servings Per Recipe: 6
Calories: 528.7
Calories from Fat 236 g 45 %
Total Fat 26.3 g 40 %
Saturated Fat 4.2 g 21 %
Cholesterol 361.7 mg 120 %
Sodium 1533.4 mg 63 %
Total Carbohydrate 12.1 g 4 %
Dietary Fiber 2.2 g 9 %
Sugars 5.9 g 23 %
Protein 59.2 g 118 %