Bayou Sauce Piquant

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a roux with oil and flour until dark brown. Add onions, celery, bell pepper and parsley and cook until wilted.
  • Add tomato sauce and tomato juice; cook for 1 hour.
  • Add crabmeat and catfish and cook for another hour, stirring frequently; add shrimp and cook for 10 minutes longer.
  • Serve over cooked rice.
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