Bayerische Vanillecreme (Bavarian Vanilla Cream)

Recipe by MirandaLee
READY IN: 2mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle gelatin over cold water to soften.
  • Heat to dissolve gelatin completely.
  • Mix together sugar and cornstarch.
  • Add eggs; beat for 2 minutes.
  • Slowly add warm milk, beating constantly.
  • Pour into a 1-quart saucepan.
  • Cook over medium heat until custard coats a spoon.
  • Add gelatin and ice cream while custard is hot.
  • Cool until slightly thickened.
  • Add vanilla.
  • Fold in whipped cream.
  • Pour into a 1-quart mold.
  • Chill until set.
  • Unmold carefully and serve with a garnish of fresh fruits.