Bayerische Semmelklösse

Recipe by Cynna
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice hard rolls thinly and place in a large bowl; set aside to dry overnight.
  • Bring large kettle of salted water to boil. Soak bread in warm milk. Bread should be moist, but not soggy.
  • Fry onion and bacon in butter until onion is tender. Stir onion and bacon into moist bread.
  • Add parsley flakes, eggs, salt and pepper to bread. Stir to combine all ingredients.
  • Shape into large dumplings.
  • Drop into boiling water and simmer uncovered, for 20 minutes, or until dumplings rise to surface.
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