Bay Scallops With Capers

Recipe by Nyteglori
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sauté onions in oil until transparent.
  • Add garlic and continue cooking until onions start browning.
  • Add sugar and continue cooking until onions are caramelized.
  • Add sherry, capers, Dijon mustard, lemon juice, broth, bay leaf, thyme, and fresh dill bring to a simmer and simmer 10-15 minutes.
  • Add scallops and cook until done. Be careful not to overcook.
  • Remove scallops and set aside.
  • Add cream and continue cooking until hot.
  • To thicken mix cornstarch in a bit of water then add to sauce, cooking until desired thickness is reached.
  • To serve. Ladle sauce over noodles and top with scallops. Sprinkle the top of the scallops with parsley and paprika.
Advertisement