Bay Roasted Fanned Potatoes (Hasselbacks)

Recipe by Chef Jean
READY IN: 1hr
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 2 chopsticks side by side on a cutting board and put one potato at a time lengthwise between them.
  • Use a sharp knife to make slices 1/8" apart until the knife hits the chopsticks (not going all the way through the potatoes).
  • Insert 2 or 3 pieces of bay leaves in each potato.
  • Melt the butter with the olive oil in a heavy roasting pan or large cast iron skillet over medium heat.
  • Place the potatoes in and slightly brown them.
  • Add the garlic and cook for 3 to 5 more minutes, gently moving the potatoes around the pan to coat with the butter and garlic.
  • Season with salt and pepper.
  • Preheat the oven to o375 degrees fahrenheit.
  • Move the roasting pan or skillet to the preheated oven.
  • Roast for 20 minutes.
  • Sprinkle with the parmesan cheese.
  • Continue roasting for about 10 more minutes or until the potatoes are golden brown and tender.
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