Bay Mussels in White Wine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, saute garlic and shallots in butter and oil over medium heat for about 5 minutes until they are lightly browned.
  • Add scallions and cook for one more minute.
  • Add wine, basil, parsley, oregano and pepper.
  • Simmer for another minute and add the mussels.
  • Cover and simmer over medium heat for 7-8 minutes, until the mussels open, stirring half way through; discard any unopened mussels.
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