Bavarian Veal With Asparagus

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Oven at 325ºF.
  • Fresh Asparagus should be cleaned and cut into 1-inch pieces.
  • In a Dutch oven brown the veal in hot oil.
  • Add onion and carrots.
  • Cook until onion is transparent. Stir in parsley.
  • Mix lemon juice, broth, flour and seasonings until well-blended.
  • Pour over meat.
  • Cover and bake 1 1/2 hours or until meat is tender.
  • Add more broth if needed.
  • Cook asparagus until tender-crisp.
  • Stir into veal and serve immediately.
Advertisement