Bavarian Veal With Asparagus

"Another Razzle Dazzle recipe for World Tour II."
 
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Ready In:
1hr 50mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Oven at 325ºF.
  • Fresh Asparagus should be cleaned and cut into 1-inch pieces.
  • In a Dutch oven brown the veal in hot oil.
  • Add onion and carrots.
  • Cook until onion is transparent. Stir in parsley.
  • Mix lemon juice, broth, flour and seasonings until well-blended.
  • Pour over meat.
  • Cover and bake 1 1/2 hours or until meat is tender.
  • Add more broth if needed.
  • Cook asparagus until tender-crisp.
  • Stir into veal and serve immediately.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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