Bavarian Style Cube Steak

Submitted by Leta8076

"A whole new view of cube steak...I love the taste of the caraway seed."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tablespoon cooking oil
• 1 lb beef cube steak, about
• 1⁄3 cup chopped onion
• 2 1⁄2 cups water
• 2 envelopes dry mushroom soup mix
• 2 tablespoons brown sugar
• 2 tablespoons white vinegar
• 1 teaspoon caraway seed

directions

1. In large skillet, quickly brown steaks on both sides in hot oil.
2. Add onion, cook until onion is almost tender, about 5 minutes.
3. Combine water, mushroom soup mix, brown sugar, vinegar and caraway; pour over steaks in skillet.
4. Cover; simmer for about 15 minutes or until tender.
5. Skim off any excess fat.
6. Serve with gravy.
7. (Really good with fresh mashed potatoes.).

Reviews

[Glori-B]

Thank you Leta for a wonderful dinner! I received venison cubed steak as a gift and had never before worked with either venison or cubed steak! I had to tweak the recipe slightly in that we do not eat mushrooms so I used one packet of dry onion soup mix and one packet of dry ranch dressing as a substitute for the mushroom soup mix. During the last few minutes of cooking I added about 2 tablespoons of corn starch to thicken the gravy a bit. Awesome! Thanks again!

 

[sarikat]

This was the first time I've ever made cube steak. I really liked the flavors of this recipe. I strained the pan liquid and mixed it with cornstarch to make gravy, which was very good. I will definitely make this again; good basic homestyle recipe.

 

[AudreyJo Boviall]

I have used this recipe for years and it's one of my family's favorites. The caraway flavor stands out and it is wonderful with mashed potatoes or rice.