Bavarian Style Baked Squash

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut squash in half lengthwise, remove seed. Cook, covered, in a small amount of boiling salt water in a large saucepan for 15 minutes or until tender. Drain.
  • Scoop pulp from shells into a large bowl, leave a thin rim to hold shells in shape.
  • Mash pulp with the butter, sugar, salt, mustard, and pepper. Stir in the crumbs and sauerkraut.
  • Pile lightly into shells. Place into a baking pan. Bake at 400 for 20 minutes or until heated through.
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