Bavarian Strawberry Pops
photo by Pamela
- Ready In:
- 17mins
- Ingredients:
- 5
- Yields:
-
8 pops
ingredients
- 2 cups fresh strawberries (or frozen)
- 1⁄4 cup sugar
- 1⁄2 cup water
- 1 (3 1/2 ounce) package instant vanilla pudding (or cheesecake, or white chocolate)
- 1 3⁄4 cups milk
directions
- Puree strawberries with sugar and water.
- Prepare pudding, using 1 3/4 cups of cold milk, and beat until mixture begins to get thick.
- Fold in berry mixture.
- Pour into molds or cups and freeze.
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Reviews
-
Im really enjoying these for my afternoon snack :) I felt these were a bit icy as well, and would have liked them to be a bit creamier too, so I think I will adjust ingredients to allow for a creamier texture next time as well. I used banana pudding mix and fresh strawberries. This is a great recipe, and Im sure kids would really enjoy it! I made this in plastic cups, but found they didnt slip out... I think because of the the two ridges in the middle of the cup... so I had to eat these with a spoon out of the cup... but I still like them!
-
My family really liked the strawberry flavor in these pops. The amount of sugar is just right. The recipe is very quick, easy, and accurate. I had a little trouble getting them out of the plastic molds (without melting them by soaking in hot water), so I will use the 8 oz plastic cups next time. The texture had a bit of ice crystal, and I had expected a creamier texture - I think next time I'll cut down the amount of water to 1/4 cup. Overall a very good recipe. Thanks for sharing Pamela.
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba